kapitanyam:

Kwek-kwek. Also called “tukneneng,” this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of the not-so-ordinary chicken egg, is more popularly known as “tuknanay.”

Wag na maglagay ng totoong picture. Baka magutom pa lalo. :|

1. yourswagprincess reblogged this from matabangpisngi
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18. whyiloveyouso reblogged this from asdfghjkatniss and added:

    owww. gutom na nga ako, mas nagutom pa ako.. :(

19. iblogandshare reblogged this from asdfghjkatniss
20. chumuchuva reblogged this from existedtoloveyou and added:

    i missshhhhh the taste of kwek.kwek! =|

21. bunsaiii reblogged this from absolutawsme
22. akosimildred reblogged this from asdfghjkatniss and added:

    Ay sheeeert. I miss kwekkwek. Haha. Kikiam mode kse kami ngaun eh. :))

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32. baratrodelcaos reblogged this from blissbubbles and added:

    Can I just quote Rachel? “Tuknanay, amp.” HAHAHA.

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41. einjellelookahboom reblogged this from darnalipad and added:

    Kwek-kwek. Also called “tukneneng,” this ball made of quail eggs and some orange batter is best eaten with lots of...

42. isolo reblogged this from ubhie and added:

    this is the afternoon snack. i miss HS in the Killappines. xD

43. ishirish reblogged this from jjoannj